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Boucherie Saint-Sauveur
in L' Île-d'Yeu
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Artisan butcher's shop in the heart of Saint-Sauveur offering local Vendée meats and a range of charcuterie, including homemade white pudding with prunes. We also offer cooked chicken every Sunday and more regularly in season.
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In our shop, we offer red label farm beef from the Vendée.
Veal from Pays de la Loire.
100% free-range pork from the Vendée.
Local lamb. Poultry from Challans or the South West.
A range of home-made sausages, merguez and chorizo.
Home-made country pâté.
Home-made white pudding with prunes, a speciality from the Ile d'Yeu.
You'll also find a whole range of carefully selected charcuterie in the shop, including 24-month-aged Parma ham, a foie gras terrine with chanterelle mushrooms, and...In our shop, we offer red label farm beef from the Vendée.
Veal from Pays de la Loire.
100% free-range pork from the Vendée.
Local lamb. Poultry from Challans or the South West.
A range of home-made sausages, merguez and chorizo.
Home-made country pâté.
Home-made white pudding with prunes, a speciality from the Ile d'Yeu.
You'll also find a whole range of carefully selected charcuterie in the shop, including 24-month-aged Parma ham, a foie gras terrine with chanterelle mushrooms, and much more.
See you soon in our shop.
Rates
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Payment methods
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Openings
- All year
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Tuesday8:45 AM - 12:45 PM4:00 PM - 7:00 PM
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Wednesday8:45 AM - 12:45 PM4:00 PM - 7:00 PM
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Thursday8:45 AM - 12:45 PM4:00 PM - 7:00 PM
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Friday8:45 AM - 12:45 PM4:00 PM - 7:00 PM
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Saturday8:45 AM - 12:45 PM4:00 PM - 7:00 PM
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Sunday8:45 AM - 12:45 PM
