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La Table de la Ferme
in L' Île-d'Yeu
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On the edge of the wild coastline, La Ferme d'Emilie offers open-field, organic, home-cooked cuisine, using lamb from the farm and fruit, vegetables and herbs from the garden. You'll also find delicious vegetarian dishes. A must for nature lovers.
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Emilie and Pierre rear a breed of sheep threatened with extinction: the Solognot.
Raised in the open sea near the old castle, the farm's lambs are renowned for their unique flavour, due to the varied flora of the wild coastline.
Fruit, vegetables and herbs are also grown organically, applying the principles of permaculture: everything is done by hand, without herbicides or pesticides.
Discover the farm shop, where a wide range of organic products await you.
Extend your experience at the...Emilie and Pierre rear a breed of sheep threatened with extinction: the Solognot.
Raised in the open sea near the old castle, the farm's lambs are renowned for their unique flavour, due to the varied flora of the wild coastline.
Fruit, vegetables and herbs are also grown organically, applying the principles of permaculture: everything is done by hand, without herbicides or pesticides.
Discover the farm shop, where a wide range of organic products await you.
Extend your experience at the restaurant, which celebrates the flavours of the garden, lovingly prepared from the harvest. The fruit and vegetables are picked in the morning and prepared the same day.
The menus therefore depend on the day's harvests, the seasons, and a touch of imagination in the kitchen.
The farm's tea room also offers homemade herbal teas, fruit juices and syrups from the orchard, small cakes with flowers and herbs from the kitchen garden, and homemade sorbets with flavours from the garden.
For an aperitif at sunset, in a guinguette atmosphere, you'll find a range of tapas and farmhouse antipasti on the menu.
A self-guided trail allows you to discover the farm animals on your own.
On site you'll find books, board games, a table tennis table... All you need to spend some quality time with friends or family.
For your events, it is also possible to hire out the site outside the summer months:
- Lunch from Monday to Saturday 12pm-3pm (closed on Sundays)
- Tea room and sorbets served as snacks from
from 4pm.
- Farmhouse aperitif, tapas and cocktails 4pm-10.30pm
Info and bookings: 07 82 22 80 31.
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Capacity
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Documentation
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Accepted customers
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Rates
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Payment methods
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Openings
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From
April 5, 2025
until May 4, 2025 -
From
May 5, 2025
until July 4, 2025 -
From
July 5, 2025
until August 31, 2025 -
From
September 1, 2025
until September 30, 2025 -
From
October 1, 2025
until October 17, 2025 -
From
October 18, 2025
until November 2, 2025 -
From
November 3, 2025
until December 19, 2025 -
From
December 20, 2025
until January 3, 2026
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Monday4:00 PM - 7:00 PM
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Tuesday4:00 PM - 7:00 PM
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Wednesday4:00 PM - 7:00 PM
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Thursday4:00 PM - 7:00 PM
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Friday4:00 PM - 7:00 PM
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Saturday4:00 PM - 7:00 PM
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Tuesday11:00 AM - 7:00 PM
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Wednesday11:00 AM - 7:00 PM
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Thursday11:00 AM - 7:00 PM
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Friday11:00 AM - 7:00 PM
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Saturday11:00 AM - 7:00 PM
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Monday10:00 AM - 10:00 PM
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Tuesday10:00 AM - 10:00 PM
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Wednesday10:00 AM - 10:00 PM
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Thursday10:00 AM - 10:00 PM
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Friday10:00 AM - 10:00 PM
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Saturday10:00 AM - 10:00 PM
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Tuesday11:00 AM - 7:00 PM
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Wednesday11:00 AM - 7:00 PM
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Thursday11:00 AM - 7:00 PM
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Friday11:00 AM - 7:00 PM
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Saturday11:00 AM - 7:00 PM
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Tuesday4:00 PM - 7:00 PM
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Friday4:00 PM - 7:00 PM
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Monday4:00 PM - 7:00 PM
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Tuesday4:00 PM - 7:00 PM
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Wednesday4:00 PM - 7:00 PM
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Thursday4:00 PM - 7:00 PM
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Friday4:00 PM - 7:00 PM
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Saturday4:00 PM - 7:00 PM
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Friday4:00 PM - 7:00 PM
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Monday4:00 PM - 7:00 PM
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Tuesday4:00 PM - 7:00 PM
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Wednesday4:00 PM - 7:00 PM
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Thursday4:00 PM - 7:00 PM
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Friday4:00 PM - 7:00 PM
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Saturday4:00 PM - 7:00 PM
