La Boulangerie du Port

"Rediscover the taste of homemade bread
We offer a range of breads made from organic flour, and we only work with CRC flours. We are also committed to Agri-Ethics.

Bakery - Patisserie and delicatessen: Islais specialities (tuna pies, betchets, prune pies),
Sandwiches and drinks, pizzas, fougasse, préfou, burger buns (Fridays and Saturdays).
Wide choice of breads: Marin breads, stone-ground breads, breads made from buckwheat and spelt flour (gluten intolerance), breads made from organic flour, brioches, gâche, chocolates, biscuits, jams and many pastries.

For your ceremonies, we can take care of everything from appetizers to desserts.

At your disposal: outdoor dispenser of Baguettes Tradition - 24/24 - 7/7
Our baguettes are made in-house

Open at
In season (from April to the end of August): Monday to Saturday, 7am to 1pm and 3.30pm to 7.30pm, and Sunday, 7am to 1pm.
Off-season: Tuesday to Saturday, 7am to 1pm and 3.30pm to 7.30pm, and Sunday, 7am to 1pm.

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