See photos (9)
La Maison d'Oya
Agro-food
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Confectionery / chocolate
in L' Île-d'Yeu
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Gold Medal for Spreads and Bronze Medal for our Fleur de sel de Beauvoir-sur-mer praline (Academy of Chocolate International Competition - London)
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NEW ADDRESS!
La Maison d'Oya is expanding and changing location to offer you even more chocolate products:
We look forward to welcoming you to our new premises:
38 rue Gabriel Guist'hau
85350 l'île d'Yeu
Come and discover how we make our chocolates, starting from the bean.
The latest from Maison d'Oya: homemade praline sardines with Piedmont hazelnuts.
And as a reminder, our Fleur de sel de Beauvoir-sur-mer praliné won the Gold Medal for chocolate spread and the Bronze Medal at the Academy...NEW ADDRESS!
La Maison d'Oya is expanding and changing location to offer you even more chocolate products:
We look forward to welcoming you to our new premises:
38 rue Gabriel Guist'hau
85350 l'île d'Yeu
Come and discover how we make our chocolates, starting from the bean.
The latest from Maison d'Oya: homemade praline sardines with Piedmont hazelnuts.
And as a reminder, our Fleur de sel de Beauvoir-sur-mer praliné won the Gold Medal for chocolate spread and the Bronze Medal at the Academy of Chocolate's International Chocolate Competition in London.
Let yourself be seduced...
Opening times
We are open every day from 9am to 1pm.
We reserve our afternoons for making our delights and treats...
You can also find our products on our website, Facebook and Instagram.
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Openings
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Openings
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- All year 2025
