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La Royale

in L' Île-d'Yeu
  • Art and Pork at the Travers du Port! Made by our "Tites" hands to devour: charcuterie - grilled meats - islais specialities - cooked dishes, group meals.

  • Ludovic BRANGER ( Maître Artisan Charcutier Traiteur), his team & their "TITES MAINS" produce in a PRO kitchen, using raw, selected & nitrite-free products.

    Island specialities ("Les Produits de L'Ile d'Yeu") : Smoked tuna - Tuna pâté and rillette - White pudding with prunes - Tuna tart & the famous fion

    Various dishes: Choucroute de la Mer - Paella - Tuna lasagne....

    Medal-winning charcuterie (since 2013) : Pâté de campagne - Jambon blanc - Boudin noir - Fromage de tête - Rillaux! But...
    Ludovic BRANGER ( Maître Artisan Charcutier Traiteur), his team & their "TITES MAINS" produce in a PRO kitchen, using raw, selected & nitrite-free products.

    Island specialities ("Les Produits de L'Ile d'Yeu") : Smoked tuna - Tuna pâté and rillette - White pudding with prunes - Tuna tart & the famous fion

    Various dishes: Choucroute de la Mer - Paella - Tuna lasagne....

    Medal-winning charcuterie (since 2013) : Pâté de campagne - Jambon blanc - Boudin noir - Fromage de tête - Rillaux! But also simply grilled meats

    You'll find it all at the market!

    As far as catering is concerned, we make dishes, mechoui, cocktails, weddings, buffets,... so don't hesitate!
Rates
Payment methods
Openings
  • From January 1, 2025
    until January 18, 2025
  • From March 26, 2025
    until May 4, 2025
  • From May 5, 2025
    until June 30, 2025
  • From July 14, 2025
    until August 31, 2025
  • From September 1, 2025
    until November 2, 2025
  • From November 3, 2025
    until December 13, 2025
  • From December 16, 2025
    until December 31, 2025
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Monday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Monday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Tuesday
    9:00 AM - 1:00 PM
  • Wednesday
    9:00 AM - 1:00 PM
  • Thursday
    9:00 AM - 1:00 PM
  • Friday
    9:00 AM - 1:00 PM
  • Saturday
    9:00 AM - 1:00 PM
  • Sunday
    9:00 AM - 1:00 PM