La Royale - Maître Artisan Charcuterie Traiteur

Ludovic, Master pork butcher and his team will realise every type of reception from 3 to 300 persons : wedding, birthday, baptism, business events...
They create your wishes as soon as the aperitif in a professional kitchen with selected products, without any nitrite !

Medallists products since 2013: 
Pâté de Campagne
Jambon cuit
Boudin noir
Fromage de tête
Rillaux
 
The mark "Les Produits de l'Ile d'Yeu" :
Smoked tuna - Tuna rillettes and paté - White boudin with dried prunes - Fion - Tuna tart - Tuna sausages​

And also :
Picnic basket - Paella - seafood sauerkraut...
The service + : Delivery

THE OPENNINGS :
ANNUAL CLOSING from 15th of January to middle of march

NOV - DEC - JAN - FEB - MARCH :
on the market place of Port-Joinville
9 am to 1 pm from tuesday to saturday*

APRIL - MAY - JUNE - SEPT - OCT :
on the market place of Port-Joinville
9 am to 1.30 pm from tuesday to sunday*

JULY and AUGUST : 
on the market place of Port-Joinville and St Sauveur
9 am to 1.30 pm everyday
*open daily during school holidays